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Home» About Yi Zhe Yong Yong on Yizhe (John H. Isacs) business activities clippings Aizhe silhouette Yizhe Yong Yong John H. Isacs is long. As European and American gourmet Herman Howard Isacs Ⅲ famous son, John childhood adhering to the gourmet cuisine; with trade groups in Taiwan, as many wine consultants (such as: Italian Economic and Trade Office, the Spanish trade group, Tourism Australia, etc.), but also with many wine estates to establish a good relationship. To understand John, John's father must first understand, Herman Howard Isacs Ⅲ in Europe and America as one of the best food and wine experts, collecting all kinds of wine section, type of over ten thousand kinds,mac makeup wholesale, have long years to 1703 rare wines. Herman has also assisted many world-renowned restaurant and hotel design the menu, wine cellar construction, and development of ideas towards the overall food. In fact, graduated from Princeton University (Princeton) in Herman also often invited back to his alma mater, Stanford University (Stanford) and New York University (New York University),vibram 5 fingers, etc., lecture food-related courses. John graduated from Syracuse University, has a double degree in Economics and History, and professional interest in the influence of the double, the long cultivated sensitivity to trends in society and business areas of familiarity, but also have a good humanities support. And John's food and wine experience,mac brushes, allowing him to many world-renowned restaurants and businesses to establish a good relationship of cooperation, as today's .
With multiple social training, to come to Taiwan more than twenty years, fluent in Chinese John, not only for Information Industry's first hire foreign consultants, but also of Economic Affairs, National Science Council, the Legislative Yuan, Chang Hwa Bank's economic and international business extension advisers, and many times for Hau Pei-tsun, Vincent Siew, Yu Kuo-hwa, Li and other government officials to write the English script, also serves as Japan's leading media, Seven years of experience, so that the business and international relations, John has a deep realization.
as a digital media executive food and wine, John 91 beginning in the creation of the Chinese cuisine, In addition, John regularly as the mainstream in Chinese,mac makeup, English, Japanese gourmet food and wine magazine to write articles, but also television and radio stations often offer the object, devoted to information about food from around the world, dining etiquette and wine tasting experience.
to areas with more Chinese friends to share his years of food experience, John and Taiwan in addition to many international companies as a food consultant, but also to assist the local restaurants and hotels organize special wine dinner to historic cuisine with world-class wines from his paints. On the occasion of more than promotion, but also for the love of food and wine, John adds the endless joys of life.
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